The cast iron bread pans we use are Camp Chef Home Seasoned Cast Iron Bread Pans. They are not only beautiful to look at, but they are solid, durable, and made to last a lifetime. You won’t need to worry about where you are going to put down your piping hot glass loaf pan that you just took out of the oven for fear of it shattering if an ounce of moisture touches the glass. Cast iron beats glass for baking any day! The cast iron skillet we use is Lodge Cast Iron Skillet. They both can be purchased from Amazon.com. As an Amazon Affiliate, I earn from qualifying purchases. Thank you.